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Catering and Food Technology Class Update Term 5 Week 5

21 May 2021
Catering and Food Technology Class Update Term 5 Week 5

Catering have been really busy!

We did a lots of multitasking like if we were in a commercial kitchen cooking as part of a restaurant. We planned and cooked a 3 course meal:

  • Potato skins as a starter
  • Gammon, mixed vegetables and parmentier potatoes as a main
  • Chocolate brownies and homemade ice cream for dessert

To make the ice cream we used condensed milk cream and vanilla, and the ice cream set, which pleased us!

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