We have had a cracking time !!
In food technology we have been looking at how heat can change the structure of an egg.
We cooked 4 different types of eggs:
- and scrambled
We taste tested and analysed them against, appearance, texture and taste. We had a few dropped eggs ... Ooopps !!
Miss Fusco's fun fact !! "did you know that if you put salt on a spilt egg it's easier to clean up!!
How do you like your eggs cooked?